Taste the Soul of India

Crispy samosas topped with chickpea curry, tangy chutneys, fresh yogurt, and crunchy sev.

Minced chicken mixed with spices, herbs, and onions, grilled on skewers over charcoal flame.

Crispy hollow puris filled with spiced potato, drizzled with sweet tamarind and spicy green chutney.

Marinated prawns deep-fried in a spiced semolina batter, a Mumbai street-food classic elevated to fine dining.

Crispy spiced potato patties topped with tangy chutneys, fresh yogurt, and pomegranate seeds.

Slow-braised Kashmiri lamb curry in a rich sauce of Kashmiri red chillies, aromatic whole spices, and browned onions.

Black lentils and red kidney beans slow-cooked overnight on a wood fire, finished with cream and dollops of butter.

Fresh cottage cheese cubes simmered in a vibrant, spiced spinach gravy with ginger, garlic, and a touch of cream.

Fresh sea fish in a tangy, coconut-based curry with kokum and Goan spices — a taste of the Konkan coast.

Rich Mughlai-style paneer dish with a royal cashew, onion, and tomato gravy flavored with saffron and kewra water.

Seasonal vegetables and Basmati rice cooked with saffron, whole spices, and fried onions in the traditional dum style.

Delicate Awadhi-style biryani with tender chicken, fragrant kewra, rose water, and a subtle blend of spices.

Fluffy leavened bread baked in a searing hot tandoor and finished with a generous smear of salted butter.

Tandoor-baked naan topped with minced garlic, butter, and fresh coriander — an irresistible accompaniment.

Amritsari-style leavened bread stuffed with spiced mashed potato and onions, served with a side of chole.

Rajasthani flatbread made from chickpea and wheat flour, spiced with ajwain and fenugreek — rustic and wholesome.

Traditional frozen Indian dessert made with reduced milk, saffron, and pistachios, served on a stick.

Spongy paneer dumplings soaked in chilled saffron-flavored milk, garnished with sliced almonds and pistachios.

Thick, creamy yogurt blended with ripe Alphonso mangoes and a hint of cardamom — summer in a glass.

Aromatic spiced tea brewed with ginger, cardamom, cinnamon, cloves, and tulsi in fresh whole milk.

Chilled refreshing drink made with rose syrup, chilled milk, basil seeds, and a splash of chilled soda.

Classic Indian lemonade with fresh lime juice, black salt, cumin powder, and mint — perfectly refreshing.